I love cream in my coffee. The grocery store now has “Coffee Cream” What’s the difference between that and regular light cream. Is there more or less fat?
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October 5th, 2009 at 8:55 pm
regular cream is usually used for cooking and coffee cream is used for coffee
October 5th, 2009 at 9:08 pm
Coffee Creamer is artificial stuff - regular cream is 1/2&1/2 and is the real deal - comes from a cow.
October 5th, 2009 at 9:24 pm
sounds like marketing -
just to help you focus your attention on their product rather than think it was a cream for cake or something like that.
my guess is that they are also charging more (now that they have your attention, too )
btw - do you know the difference between salad dressing and undressing?
if not - wanna join me for lunch tomorrow?
Just kidding it was a joke.
October 5th, 2009 at 9:33 pm
The percentage of fat plays a big part of the equation.
The cream for example at Tim Hortons contains about 18% fat
Table cream contains 10% fat.