I was told that whiskey is great to put into coffee. But how much or how little? And if you do this, do you need any other additives in the coffee to make the taste agreeable? Or is the whiskey/alcohol of choice, good enough?
I know about Frangelico but all those liquers are far too sweet and syrupy, and probably loaded with crap.
For those of you who like to add spirits into your coffee, how often do you imbibe this combination?

June 26th, 2009 at 12:49 pm
Whiskey’s good but you may need to add sugar.
Don’t add milk/cream.
Also dark rum works pretty well.
Don’t generally mix booze with non-booze but know people who do.
June 26th, 2009 at 7:18 pm
Straight Irish whiskey. Ummm.
June 26th, 2009 at 8:59 pm
Ok whiskey is the most common but this is much better (I’m Irish so I shouldn’t say this) Cuban dark rum. Place a spoon of sugar in a glass and top it with rum. Set fire to the rum for a few seconds and put the fire out by pouring coffee on top to fill the glass.
June 27th, 2009 at 1:20 am
Sambuca or Anisette. A Cafe latte with anisette (called cafe anise in some places) is a great end to a meal.
There is also a drink that is more of a dessert than a cup of coffee. In a large mug or Cervoise Stemmed Beer Glass:
1) Pour a bit of Patron Coffee Liqueur (there are other tequilas that have coffee infused into them too) into the bottom.
2) Fill with hot coffee
3) Top with whipped cream (you can drizzle caramel or chocolate syrup on it at that point. The best is always home made).
I put hooch in my coffee about twice a month.
June 27th, 2009 at 4:14 am
Irish Coffee
The Irish had the right idea, Irish whiskey and coffee.
INGREDIENTS:
2 1/2 oz strong, hot coffee
1 1/2 oz Irish whiskey
1 tsp brown sugar
1 oz whipping cream
PREPARATION:
Pour the first three ingredients into an Irish coffee glass or mug.
Stir well.
Float the cream on top
June 27th, 2009 at 8:12 am
Try 4 cl of Bailey’s in your coffee. Taste’s great on a cold day.
June 27th, 2009 at 2:56 pm
Captain Morgan
June 27th, 2009 at 4:00 pm
Blackberry Brandy and coffee
Amaretto and coffee
Baileys Irish Cream and coffee.
Peppermint Schnapps and hot cocoa
June 27th, 2009 at 9:32 pm
once in awhile and I use about a tablespoon of Jameson whiskey or Bushmills. I also like Irish Cream, again same amount. Taste it yourself and add sugar or a sweetner to your likeing
June 28th, 2009 at 1:15 am
samboka
June 28th, 2009 at 7:01 am
1/2 unit Tia Maria in a cup of coffee with whipped cream on top. heaven
June 28th, 2009 at 8:23 am
Try Carlsberg Special Brew. Make sure you use nothing but the cheapest instant coffee though, as this cocktail will cause your stomach to eject its own contents. Good luck…..
June 28th, 2009 at 12:50 pm
try putting some soothing brandy and amoretta in your coffee to just relax put a dab of cinnamon in also as a kicker