I want to take a blender, coffee, and some ice cream to make a drink (plus whatever ingredients are required). Give me some very tasty ideas, please.
8 Responses to “What Is A Good Coffee Ice Cream Recipe?”
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Mon, Aug 24, 2009
I want to take a blender, coffee, and some ice cream to make a drink (plus whatever ingredients are required). Give me some very tasty ideas, please.
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August 24th, 2009 at 5:15 am
Coffee Smoother
INGREDIENTS
1/2 cup coffee
1/4 cup milk
1/2 cup chocolate ice cream
1 tablespoon cinnamon
1/4 cup ice cubes
DIRECTIONS
Place the coffee, milk, ice cream, cinnamon, and ice cubes in the bowl of a blender; puree until smooth.
Coffee Whirl
INGREDIENTS
1 scoop vanilla ice cream
2 tablespoons strong brewed coffee, cold
1/4 teaspoon unsweetened cocoa powder
DIRECTIONS
In a blender, combine ice cream, coffee and cocoa. Blend until smooth. Pour into glasses and serve.
August 24th, 2009 at 10:43 am
take 1 cup of chilled milk put it in blender….take a tsp of milk out from it put in the same cup….put 1tsp coffee and 1 1/2 tsp sugar…beat it with tsp till light….dont like mix it so much that it turns light coffee colour…you add haf a tsp more of milk if you require it make it into a paste…..well now then put four cubes of ice…in the blender and this coffee mixture which you mixed….a scoop of vanilla ice cream…..and blend……till well blended….take it out in good glass…..put a scoop of icecream on top add a straw on the corner……and pour some chocolate syrup or sauce(hersheys is best)….and your coffee ice cream drink is ready! WALLA!…hope you try it and like it!
August 24th, 2009 at 3:10 pm
Coffee Ice Cream:
1 hour 1 hour prep
1 quart
2 cups heavy cream
2 cups milk
1/2 cup coffee beans, roasted for 10 minutes at 400 degrees f and crushed
8 egg yolks
3/4 cup sugar
1. In a medium saucepan, heat the cream, milk, and crushed coffee beans to just under a boil.
2. Remove from the heat and let stand at least 1 hour for the beans to infuse their flavor.
3. In a medium bowl, whisk together the egg yolks and sugar.
4. Pour the cream mixture into the egg yolks, whisking until well blended.
5. Return this mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens slightly, enough to coat the back of a wooden spoon.
6. Strain the custard through a fine mesh sieve and chill.
7. Freeze in an ice-cream maker following the manufacturer’s instructions.
August 24th, 2009 at 3:58 pm
Mocha Frosteds
1 cup freshly brewed coffee
6 tablespoons chocolate syrup
1 pint vanilla ice cream, softened
1 cup prepared cold coffee
Place hot coffee and chocolate syrup in blender container. Blend until smooth. Cool to room temperature. Pour into a medium howl. Add softened ice cream and cold coffee. With rotary beater, beat until smooth. Spoon into tall glasses, and serve immediately.
Serves 4.
OR
Mocha Mint
1 cup cold coffee
1 pint chocolate ice cream
1/4 cup creme de menthe
Very thin chocolate-mint wafers
Combine coffee, ice cream, and creme de menthe in blender container. Blend on low speed. Spoon into sherbet or wine glasses, and garnish each serving with a chocolate mint wafer. Serves 4.
August 24th, 2009 at 7:01 pm
How about a nice frozen mocha? In your blender place:
2 scoops coffee ice cream
1/2 cup milk
1 tsp vanilla
3 T chocolate syrup
crushed ice.
Blend until thick and frothy. Enjoy!
August 25th, 2009 at 1:12 am
Why get a recipe, just buy a pint of Haggen Daaz (sp) coffee ice cream and add a splash of milk (to the thickness desired) and blend. Instant milkshake..hmmm good.
August 25th, 2009 at 4:23 am
Well, here’s the ice cream
Ingredients
2 cups milk
1 cup sugar
6 egg yolks, lightly beaten
1/3 cup instant coffee
1/2 teaspoon pure vanilla extract
1 pint heavy cream
Method
Beat milk, sugar and egg yolks in the top of a double boiler until frothy. Set over simmering water, add the coffee and heat 15 minutes, stirring now and then at first, constantly toward the end. Cool, add vanilla and cream. Freeze in a crank – type freezer [hand or electric] or automatic ice cream machine, following the manufacturer’s directions.
If I were you I’d take a few scoops of this ice cream and plop them in a blender with a shot of Khalua and a little Half & Half.
August 25th, 2009 at 7:22 am
> Primitive White Guy
> Eight O’ Clock roast coffee
>
> Dollop of vanilla ice cream
> Stir.
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