Review
For high-volume coffee production, it doesn’t make sense to run multiple pots through a standard drip-filter coffee maker. It’s much more efficient to make one large pot that will serve a multitude. This West Bend coffee maker will produce 60 cups of coffee and keep it warm and tasty, without the “toasting” effect that occurs when coffee cooks down in a glass pot on a warming burner. Made of professional-grade stainless steel with stay-cool black handle and feet, the 60-Cup Commercial Coffee Urn is well suited to any type of gathering, whether it’s for business or pleasure. Clearly marked volume measurement lines can be read from inside or outside the canister. A dripless toggle faucet is positioned so that almost e [Read More...]
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November 27th, 2009 at 3:19 am
The 60 cup coffee urn is a great item. Works good and brews coffee in a shorter time than others I have used. Keep warm feature is one item that I like. This is my second purchase of a 60 cup coffee urn, as the first item was not engineered very good and is subject to breaking the view glass. The West Bend does a better job in that area.
November 27th, 2009 at 5:23 am
The item does work.
It could be improved.
(1) Permanently-attached cord is too short being a little over 2 feet long. It barely reaches from a standard table top down to the standard height electrical outlet.
(2) An ON/OFF switch would really be nice.