The Fermentation of Cacao: With Which is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, and Drying of Coffee, Tea, Tobacco, Indigo, &C., for Shipment

Mon, Jul 19, 2010

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images-amazon.com/images/I/41QvsUgEYKL._SL500_AA300_.jpg" alt="The Fermentation of Cacao: With Which is Compared the Results of Experimental Investigations Into the Fermentation, Oxidation, and Drying of Coffee, Tea, Tobacco, Indigo, &C., for Shipment [ 1913 ]">

Originally published in 1913. This volume from the Cornell University Library’s print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.

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