I don’t like adding all the cream and everything in my coffee because its fattening, but I hate black coffee. How do I get used to the taste? Cool Things Beyond Coffee: Guys, if you want to get her something EXTRA special this Valentines Day, check out these Diamonds for Valentines.
Continue reading...Sunday, October 25, 2009
What is the difference in the nomenclature and why is it so? Coffee in the can is called ground coffee but the spent coffee is referred to as coffee grounds. Cool Things Beyond Coffee: Do you use one of the top 10 auto insurance companies?
Continue reading...Monday, August 31, 2009
I’ve used a lil strong coffee to melt chocolate. Have you used coffee in recipes? Wanna share? What about the coffee grinds? Have you used them in your garden or something? Please share.
Continue reading...Saturday, August 1, 2009
I guess most people here in the US drink brewed coffee. But it seems like a lot of British TV shows and books indicate that British people tend to drink instant coffee. Is the quality of instant coffee better there than in the US (because I can’t stand the taste of instant) or is regular [...]
Continue reading...Wednesday, July 8, 2009
I use it everyday - and rinse when empty - but coffee residue and stains still build up. It’s starting to affect the flavor of the coffee. I’ve tried soaking in soapy water, white vinegar, and just letting it air out. It helps for a week or so, but the stains are still there, and the [...]
Continue reading...Wednesday, July 8, 2009
My father was a wonderful gardener & he used coffee grounds in his garden as part of his fertilizer; he had a beautiful garden. In my own rose garden I used coffee grounds & my roses were really lush. Now it’s not working in the potted roses I have “inherited” with my [...]
Continue reading...Monday, June 22, 2009
I have inherited the responsibility of running a fundraising booth for my Highschool’s music program, which sells coffee, pastries, and other cafe drinks and foods during our annual town fair. We have quite a bit of coffee (packaged and boxed) that has been kept cool since last year’s fair. Is it likely spoiled? Still decent [...]
Continue reading...Wednesday, June 17, 2009
Does it depend on the type of pipes you have, the type of coffee, or the climate? Wouldn’t coffee grinds clog your pipes?
Continue reading...Wednesday, June 10, 2009
The recipe calls for several egg shells per gallon of coffee. They are stirred in with the coffee and somehow make the solids settle out so the coffee is clearer. I don’t think it’s the stickiness of egg whites — I think it has to with charge of particles.
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Tuesday, January 26, 2010
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