Couples clash over cups of coffee in these delightful novellas by a talented team of authors. In Fresh-Brewed Love, every reader’s thirst for romance will be well satisfied. From a bookstore’s coffee corner to neighborhood caf?s to a coffee company in Costa Rica, each story is well [...]
Continue reading...Tuesday, March 30, 2010
Have you ever asked yourself, how can I make my own coffee pods? Have you ever run out of coffee pods and wish you had a way to make a quick coffee pod from your favorite whole bean or ground coffee? Finally, there is a product that will allow you to make perfect coffee [...]
Continue reading...Saturday, December 5, 2009
The Perfect Pod Holster (for Keurig Coffee Makers only) allows you to use the pods you make with the Gourmet Pod Maker (sold separately) in your Keurig Coffee Maker. Now you can use less expensive custom coffee pods. And with the holster’s self tamping spring which extracts a better cup of coffee, you [...]
Continue reading...Sunday, November 22, 2009
Is a trip to the local coffeehouse part of your daily routine? Are you transformed by the ritual of selecting and grinding the perfectly roasted bean for a midday treat? Whether you take it black, with sugar, or with cream, the stories in Chicken Soup for the Coffee Lover’s [...]
Continue reading...Friday, October 30, 2009
I have a stove top espresso and I usually just complete it by adding hot water and milk. It actually tastes quite nice but I still don’t seem to get the over the counter coffee experience at home. When I buy a coffee at a cafe, I normally drink cappuccino. How can I recreate something [...]
Continue reading...Tuesday, October 13, 2009
From Publishers Weekly From Ethiopia to Panama to Portland, journalist Weissman shadows today’s vanguard coffee guys in their pursuit of the perfect, caffeinated beverage. With increased demand for specialty roasts superior to the mass-marketed offerings at Starbucks, Weissman illustrates how the origin, flavor compounds and socioeconomic impact of [...]
Continue reading...Sunday, September 13, 2009
Can a gourmet coffee be too perfect? That’s the criticism leveled at the coffees from Costa Rica – too much flavor, too balanced, too clean, and too smooth. And Mission Grounds Gourmet coffee is considered by most as the finest Costa Rica gourmet coffee by the locals – so why would you not drink the [...]
Continue reading...Thursday, September 10, 2009
My mom tells me to put half the amount of spoonfuls than the cups of water. For instance, to use 4 spoonfuls of coffee for 8 cups of water. However it never tastes right when I make it. We use the same spoon every day so that measurement is right. How do you make coffee? [...]
Continue reading...Thursday, September 10, 2009
Can a gourmet coffee be too perfect? That’s the criticism leveled at the coffees from Costa Rica – too much flavor, too balanced, too clean, and too smooth. And Mission Grounds Gourmet coffee is considered by most as the finest Costa Rica gourmet coffee by the locals – so why would you not drink the [...]
Continue reading...Friday, August 14, 2009
As in a temperature that the coffee will not burn my mouth, or make me wait forever til it cools a little. And a temp that is not so cold the coffee become gross and pointless. Any suggestions?
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Saturday, April 17, 2010
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