I don’t want a really strong coffee flavor. On the box mix for the chocolate cake it calls for 1 and 1/3 cup water. Couldn’t I just dissolve a bit of instant coffee/espresso powder into the water to give the cupcakes a hint of the coffee flavor and kick? Or would that mess with the [...]
Continue reading...Sunday, June 7, 2009
ANd I don’t mean that instant coffee disolves in the cup and regular coffee doesn’t. How is the instant coffee made? I really want to know
Continue reading...Saturday, June 6, 2009
I understand some people like adding more or less coffee. But whats offically the correct amount of coffee needed to make a 6 oz of coffee?
Continue reading...Friday, June 5, 2009
A recipe calls for 2 teaspoons of instant coffee but I only have regular coffee and don’t want to buy a whole can of instant for only 2 teaspoons. Can I use the regular coffee as a substitute?
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Monday, June 8, 2009
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