I LOVE coffee, especailly cappucino( my nickname makes it obvious i guess). Alothough i drink about 2-3 cupz everyday, i drink more when i’ve been having a long day. But really, how many is enough? And when is the best time to drink it, because i’ve heard it can suck up any protien or iron you’ve [...]
Continue reading...Monday, August 31, 2009
I’ve used a lil strong coffee to melt chocolate. Have you used coffee in recipes? Wanna share? What about the coffee grinds? Have you used them in your garden or something? Please share.
Continue reading...Saturday, August 29, 2009
After drinking a cup or two of coffee, I find that I have to run to the bathroom. Is this normal? I really love coffee and would hate to give it up.
Continue reading...Friday, August 28, 2009
I know one pound = 16oz but that doesn’t correlate with ounces of coffee.
Continue reading...Thursday, August 27, 2009
I have an allergic reaction when I drink a lot of coffee or eat a lot of chocolate. Is there anything else that these two have in common besides caffeine?
Continue reading...Tuesday, August 25, 2009
Well you see. She loves the taste of coffee and drinks a cup or two everyday. She would be a bit uneasy and stressed if she can’t have her daily cup of coffee.. but this only leads to other problems at night. She can’t sleep until 2-3 in the morning. I think the coffee gave [...]
Continue reading...Thursday, August 20, 2009
I have to start getting up at 6 in the morning when skool starts and I feel horrible and tiered during the day. I hate energy drinks and the taste of reg coffee. Does flavored (vanilla, chocolate) coffee have the same amount of caffeine as regular coffee?
Continue reading...Sunday, August 16, 2009
I have to fast for a week. Is it medically ok for me to drink black coffee during my fasting period?
Continue reading...Saturday, August 15, 2009
It doesnt taste like normal coffee? Is it the coffee or is it me? Ive tried drinking it straight (black) with creamer, with milk, Ive tried using splenda, equal, sweet n low, Im trying sugar tommarrow. I just cant figure it out.
Continue reading...Tuesday, August 11, 2009
Shouldn’t all the coffee companies that tout their use of 100% Arabica beans have coffee which is low in caffine? Is this a case of false advertising? From my understanding, Robusta is high in caffine, low in flavor and Arabica is the opposite. I’ve read that most coffee is a mixture of the two…so then why [...]
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Tuesday, September 1, 2009
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