Despite deepening poverty and environmental degradation throughout rural Latin America, Mayan peasant farmers in Chiapas, Mexico, are creating an environmental and economic success by growing organic coffee. Organic Coffee: Sustainable Development by Mayan Farmers provides a unique and vivid insight into how this coffee is grown, harvested, processed, and marketed to consumers in [...]
Continue reading...Saturday, February 13, 2010
Review “Offers a formidable blend of quantitative and qualitative evidence, the kind of complementary analysis too often neglected in contemporary ethnography.” - American Anthropologist” This new edition of “Farmers of the Golden Bean” explores the network of local economies that connects coffee farmers with distant consumers in [...]
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Thursday, March 11, 2010
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