Captured here for eternity are untold, heart wrenching stories from Korea to the Middle East, stories of a new generation of fighting men and women who were forgotten-as in the Korean War-or ignored, scorned, and rejected-the tragic legacy of the Vietnam War; the shame of an ungrateful nation and press. [...]
Continue reading...Friday, July 9, 2010
Designed to brew coffee with 67-percent less acid than coffee made with hot brew methods, the Toddy Cold Brew System also makes tea, hot or cold. The patented cold brew system uses regular coffee beans to create a super smooth cup of steaming hot coffee as is often found in major coffee houses, [...]
Continue reading...Tuesday, June 22, 2010
Review “Anybody interested in writing should take a look at Hot Coffee and Cold Truth.” (The Denver Post ) This collection of essays is from some of Western Americana’s best-loved and most-read writers, including Margaret Coel, Elmer Kelton, Don Coldsmith, Robert Utley, and David Dary.Editor W. C. [...]
Continue reading...Saturday, October 3, 2009
Why Hourglass Cold Brew?The high heat and fast brew times of hot brew coffee makers create bitter coffee that???s high in acid and hard on the stomach; forcing an estimated 40 million adults in the U.S. to reduce or eliminate their daily cup of coffee. The patented Hourglass coffee maker solves this problem, [...]
Continue reading...Saturday, August 22, 2009
What are the mechanics behind this? I understand that the coffee maker no longer needs to heat the water, but why does it go so much faster?
Continue reading...Thursday, August 6, 2009
Someone in my house always makes more coffee then they drink. Is it possible to reheat a cup of coffee in the microwave?
Continue reading...Sunday, July 26, 2009
I would like to try cold coffee. How do you make coffee that is steaming hot turn cold?
Continue reading...Sunday, July 19, 2009
I’ve been straining out the grounds with just a normal coffee filter. Both my husband and I think that we go through a lot more coffee than “normal” (slow-drip system) to achieve the desired strength. Is it possible that the lack of acidity is making us think the coffee is weaker?
Continue reading...Friday, July 10, 2009
I go to the coffee shop every morning to get it, But I’d like to learn how to make it here at home. Anyone know how? Thanks!
Continue reading...Sunday, June 14, 2009
Toddy’s exclusive cold-water brewing process extracts the natural, delicious flavors of coffee, yet leaves behind undesirable bitter acids and oils, resulting in a bold, super-smooth taste that’s easier on the stomach. With the Toddy Cold Brew System, you can make one cup of coffee at a time–served steaming hot or iced cold, and [...]
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Monday, July 26, 2010
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