It doesn’t matter if I order the same Vanilla Spice, three sugars, and cream…it always taste different. It comes down to me running to the Dunkin Donuts that makes it better without me breaking down the order. I thought that places like these had precise measurements on how much you should add in each coffee. Cool [...]
Continue reading...Sunday, August 30, 2009
I’ve tried to make blended coffee drinks several different ways. I love the flavor, but the drinks always are icy– no matter how long I blend them for. I was thinking about freezing milk for the ice? I don’t know! How does Starbucks make their frappuccinos not icy?
Continue reading...Saturday, July 4, 2009
Despite all the fancy coffee shops we now have, British coffee is usually bitter and burnt tasting. In Italy it is always great.
Continue reading...Wednesday, July 1, 2009
It doesn’t matter if I order the same Vanilla Spice, three sugars, and cream…it always taste different. It comes down to me running to the Dunkin Donuts that makes it better without me breaking down the order. I thought that places like these had precise measurements on how much you should add in each coffee.
Continue reading...Wednesday, July 1, 2009
It doesn’t matter if I order the same Vanilla Spice, three sugars, and cream…it always taste different. It comes down to me running to the Dunkin Donuts that makes it better without me breaking down the order. I thought that places like these had precise measurements on how much you should add in each coffee.
Continue reading...Saturday, June 6, 2009
I buy there coffee and make it in a Bunn maker. I make it freshly ground. I make it with filtered water. I make it with boiling hot water. I make it with the right amount of ingredients. Nothing works. I think they have a special ingredient there not telling us about. I get frustrated [...]
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Sunday, November 1, 2009
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