Does anyone know exactly what they put in it, or what i can put in it to get the closest taste to what they have. Ive seen other questions on the other flavors but what about this one? What brand of their coffee do they put in it. Ive seen I can buy their coffee online but I dont know which one they use.
4 Responses to “Starbucks Coffee Frapuccino, How Do I Make One?”
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August 26th, 2009 at 6:24 am
This recipe is posted on lots of sites. I would suggest you use Starbucks Espresso for the espresso in the recipe to get the most authentic flavor.
Ingredients
1/2 c Fresh espresso 1 ts Pectin *
1/2 c 2% Milk For mocha variety
1/4 c Granulated sugar 1/16 ts Cocoa powder
Directions
Combine all of the ingredeints in a pitcher or covered container. Stir or shake until sugar is desolved. Chill and serve cold. Makes 24 ounces For Mocha variety: add a pinch (1/16 tsp of cocoa) powder to the mixture before combining source: todd wilbur 1997 Posted to TNT - Prodigys Recipe Exchange Newsletter by “Rhonda J. Coleman” on Jul 03, 1997
A healthier version than the Starbucks offering was posted on the ABC News site. Here’s the recipe for that, with nutrition information about how it stacks up against the original.
Starbucks Grande Mocha Frappuccino Blended Coffee
You Save: 179 calories, 15 g fat, 10 g saturated fat
2 tablespoons water
½ tablespoon instant coffee
1 teaspoon sugar
20 ice cubes
½ cup fat-free half-and-half
2 tablespoons chocolate syrup
1/3 cup refrigerated aerosol fat-free whipped topping
In a small microwavable bowl or cup, combine the water and coffee. Microwave on high for 1 minute, or until the water is hot enough to dissolve the coffee. Add the sugar. Stir until the coffee and sugar are dissolved. Transfer to a mixing bowl. Add six ice cubes. Stir to accelerate melting the ice. When the ice is almost melted, add the half- and-half and syrup. Stir to mix. Pour into a blender. Add enough ice cubes for the liquid to reach the 16-ounce (2 cup) marker on the blender jar. Blend on high speed for 30 to 60 seconds, or until just slushy. Pour into a 16-ounce (2 cup) tumbler. Top with whipped topping. Serve with a straw.
Makes 1 serving: 241 calories, 5 g protein, 46 g carbohydrates, <1 g fat, trace sat. fat, 1 g fiber
Original Starbucks Grande Mocha Frappuccino Blended Coffee (16-ounce) has: 420 calories, 6g protein, 61g carbohydrates, 16 g fat, 10g sat. fat, 0 g fiber
August 26th, 2009 at 7:31 am
Google it?
Ingredients
1/2 c Fresh espresso 1 ts Pectin *
1/2 c 2% Milk For mocha variety
1/4 c Granulated sugar 1/16 ts Cocoa powder
Directions
Combine all of the ingredeints in a pitcher or covered container. Stir or shake until sugar is desolved. Chill and serve cold. Makes 24 ounces For Mocha variety: add a pinch (1/16 tsp of cocoa) powder to the mixture before combining
August 26th, 2009 at 10:07 am
The Starbucks partner teach and show me once, they took “Espresso Roast” blend,
How to make -:
1 X espresso shot or 2 if you want thicker,
Glass of milk, either cold or room temperature,
Ice cubes,
1. Pour espresso shots into with ice cubes, pour in the milk.
2. Blended till smooth but not too long as the ice will be too tiny and will make the frapucinno become blant as the ice melt.
3. Enjoy your coffee frapuccino.
* Espresso shot can be make with espresso machine or you get of those espresso maker. All coffee in Starbucks using Espresso Roast as the base coffee.
Hope i answer your question. Thank you for reading.
August 26th, 2009 at 12:16 pm
its the same just buy which ever one you want and they make their own coffee.. you blend milk and ice then pour in he coffee you made and then you have a frapuccino oh and put the whip cream on top