I have Cambridge Gourmet Coffee, Carmel French Vanilla flavor, and Coffee-mate creamer - original. So my question is how much carmel french vanilla stuff do I put in the filter? I only need some for about 2 coffee cups worth, also how much of creamer and sugar do i put in? Thx for your help, and if you can’t tell this is my first time drinking coffee.
3 Responses to “How To Make Coffee With What I Have?”
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June 19th, 2009 at 5:49 pm
You don’t put the sugar and creamer in the coffee maker, you add that after you brew the coffee. How much cream and sugar you add to each cup is up to the taste of the coffee drinker. Just have it out and ready to serve with the coffee.
I add 1/8 cup ground coffee beans to the inside of the filter in my coffee maker and pour 3 cups of water in the back.
June 19th, 2009 at 11:08 pm
I wouldn’t put any of the French vanilla flavor into the filter either - that’s the sort of thing you can leave with the creamer and the sugar for your guests to add for themselves. Professional baristas add special flavors once the coffee is brewed too. Add one heaped tablespoon of coffee for each cup of water and one for the pot. It sounds lovely - good luck! Coffee is wonderful.
June 20th, 2009 at 5:43 am
I enjoy Turkish coffee. Very strong. You boil water, then add the Turkish-grind coffee and sugar, and boil for a while (again). In essence, you boil till there is only~ mud left!!! LOL.
It is strong but the ‘taste’ is great.
HTH (for the future).