We have approx. 100 guests, with a buffet style meal. We will be setting up a coffee station for those who would like coffee/tea, but was wondering if I need to have cups available for the entire guest list. Not everyone will take part in this.
What are your thoughts. I was thinking half, but would like your input.
Thanks!
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November 8th, 2009 at 8:21 pm
I think its best to have to much than to less.
Any not used, well it saves on the washing up.
November 8th, 2009 at 8:47 pm
I think that you should go for half and that would be on the safe side for sure. In my past experience, it’s usually the older guests that take coffee with their desserts.