From Publishers Weekly
This modestly sized book is full of information essential to the coffee novice: the not-so-subtle distinction between the aristocratic Arabia and the lowly Robusta, the secrets of blending and brewing a perfect cup and what to look out for in the average bean. Seventy-five recipes add a jolt of java to every meal, from breakfast to late-night snacks. And while Seattle-based food writer and cooking teacher Foster’s coffee-splashed entrees will likely interest only hardened caffeine addicts (roast duck with a coffee cream sauce; ginger java lamb kabobs), her sweets have a nearly universal appeal. The author imaginatively alters the fudgelike penuche by substituting coffee for the usual cream and whips up [Read More...]
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Cool Things Beyond Coffee: I have had aspirations of starting my own company but money is a little tight. I found out how to get a small business loan and now I might be able to start my small business after all!
Fri, Jun 11, 2010
Coffee Books