Coffee Occasion

Review
“This book is unmatched as a current information source for anyone involved in coffee production or research, from farmers to tropical agronomy students.” (E-STREAMS, February 2006) “…an excellent and welcome addition to the coffee literature.” (The Quarterly Review of Biology, December 2005) “This comprehensive and practical book covers the cultivation, processing and sustainable production of coffee…” (Food Science & Technology Abstracts, Vol. 37 (7), 2005) “…provides a good understanding of the technologies which have been responsible for increasing coffee yields…” (CAB Abstracts, 2005)
–This text refers to an out of print or unavailable edition of this title.

Capturing the e (more…)

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