Like add the milk in place of the water when pouring it in the coffee maker?
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August 14th, 2009 at 10:52 am
Well make sure you add some vinegar to the water to clean it after!!!
August 14th, 2009 at 3:27 pm
Better luck with instant coffee, it might actually be pretty good.
OR an old timey percolater. I doubt a coffee maker can really handle milk. A coffee maker is basically a water heater that “coincidentally” drips on to coffee and catches the coffee in a pot…it is not meant for anything but water, and even tap water causes damage to the inner workings of the machine over time.
August 14th, 2009 at 7:09 pm
I wouldn’t try that. The milk proteins will coagulate and bung up the inner workings of your machine, in addition, it would probably be curdled. Water passes over an element inside the machine, and brings the water to the optimum brewing temperature (180-190F). Milk probably wouldn’t survive this. If a latte is what you’re after, you will need a cappuccino machine!
August 14th, 2009 at 10:18 pm
The process of heating even 2% milk so hot will cause cooking of the milkfat in the milk. Leading to curddling and scorched taste. If I was going to even try it I would use skim milk.
August 15th, 2009 at 5:18 am
Probably, but the milk might eventually damage the coffee maker
August 15th, 2009 at 9:26 am
when milk gets too hot it takes on a curdled appearance. You can do it but you won’t like it.
August 15th, 2009 at 10:46 am
Make your coffee the regular way and stir in powdered milk.
August 15th, 2009 at 12:21 pm
No, you would probably ruin your coffee pot. Use a French Press, or heat the milk and add instant coffee to taste.
August 15th, 2009 at 4:21 pm
No it would probably scald and then plug up and ruin your coffe pot.
August 15th, 2009 at 5:47 pm
i didnt try it but i will…