REPRINT. Special Description Note- This is not a print on demand edition. Care has been taken to enhance and improve the original text whenever possible. Martino Publishing follows the standards of traditional printing and quality is a primary concern. We distinguish ourselves from Print on Demand by our quality controls, paper quality and binding quality. Octavo. English xiv, 818 p. col. front., illus. (incl. ports., music) col. plates., diagrs. New York: The Tea and Coffee Trade Journal Company, 1935. Second Edition. New Copy. The second and standard edition of this definitive work on the history and influence of coffee. Covers the historical, technical, scientific, commercial, social and artistic dimensions of coffee. A sti (more…)
August 1st, 2009 at 12:09 am
The information contained in this book is perhaps the most complet and concise information on the subject. While it was written nearly 75 years ago there is no other work that is more complet. If I could rate it a 12 I would have. A must for any coffee profeciadnoda.
August 1st, 2009 at 7:09 am
Bought as a birthday present for my son who is already on the path to becoming an experienced Barista. He was thrilled to get the book and finds the book very informative and is already sharing the knowledge held within this essential manual with fellow baristas. Very fast postage to Australia and much cheaper than I can buy here. The book was wrapped thoughtfully and arrived in A1 condition. Great book would recommend to anyone interested in knowing all about coffee.